On July 1st In The Kitchen Tour stops in Faenza for the annual CHIC event. 40 Chefs, Bread-makers and Pizza-maker improvised and cooked with different doughs.
Every year the B2B tour CHIC – Charming Italian Chef devotes an appointment to Pizza, that round dough more and more present in haute cousine. During this last edition Pizza had a partner in crime: Bread!
The culinary jam session took place at O’ Fiore Mio Hub of Davide Fiorentini, the Chef, and of Jonathan Trombini, the R&D manager of the company.
This event has shown the revolution, which is taking place in the world of pizza and bread, where ingredients are carefully selected and where knowledge of techniques of leaving and cooking play a key role. GICO is every day more and more involved into this and is committed to assist and cooperate with Chefs and Pizza-makers. Innovation is part of GICO’s vision.
Next date? See you on July 22nd in Tarvisio (UD), at the Ilija Golf Club Restaurant.