In the Kitchen Tour – Stop 3, Tuscany | Recap

Cerreto Guidi – Tuscany

We have been again alongside CHIC – Charming Italian Chef and all the members during In the Kitchen Tour’s third stop.

We celebrate our a 4 years partnership with the Italian Association that brings together Chef and professionals with shared goals about sustainability and the enhancement of the territory, using high quality raw materials, skillfully processed. These values have been the centre of GICO’s policy for half a century.

During this episode we have been received by PS Restaurant, house to the Chef Patron Stefano Pinciaroli, who we gladly met some years ago on the occasion of others CHIC events. That time, Chef  Pinciaroli cooked some tasty tuscan dishes using our Monoblocco kitchen suite.

Besides the Resident Chef, there were also several Chic members and a group of cooks that represented tuscany gastronomic proposals.

A day dedicated to fine dining, culinary excellences, sharing thoughts on themes regarding the restaurant industry and the current situation. The event, who started as usual with a B2B meeting, was then followed by a cooking jam session when the chefs prepared fancy and creative dishes and, in the end, an eight hands dinner with some great names of the tuscan gastronomy.

The attending Chef, including CHIC members Edi Dottori and Emanuele Vallini, with local producers, gifted us – despite the bad weather – of great culinary emotions.

Chef Edi Dottori

Chef Emanuele Vallini

Chef Rocco De Santis

Between the attending kitchen professionals, there was also the Chef Rocco De Santis, interviewed for GICO some time ago by the gastronomic journalist Marco Colognese. During that interview, the Chef shared with us his culinary philosophy and his daily experience with the GICO customised equipment for his Santa Elisabetta Restaurant, 1 Michelin star, inside the Hotel Brunelleschi in Firenze.

Thanks to CHIC and all the attending members as always: see you soon!

[Photo Credits: Claudio Mollo]