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Norwegian Seafood Council: a stockfish-based cooking challenge
17.10.2018
On Friday 28 September the Pietrarsa railway museum in Naples hosted the competition for young chefs,…
GICO and CHIC: The In The Kitchen Tour goes back on the road!
17.10.2018
After the summer break, the culinary tour of chefs and companies created by the CHIC Association…
Street Food goes Gourmet!
11.09.2018
  From 29 August to 2 September, the Porto Antico di Genova played host to the…
The new faces of “Grand Hotel Royal e Golf” of Courmayeur
08.08.2018
The “Grand Hotel Royal e Golf” of Courmayeur renews its offering of food service starting from…

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