With a solid and resistant structure, modular equipment allows for total freedom of composition, for excellent cooking performance.
More than 1,000 models divided into 15 equipment families, available on worktops, on open cabinets or with doors, and on static, convection or mixed ovens.
Fryers, Pasta cookers, Open burner gas ranges, Solid top gas ranges, Electric ranges, Glass-ceramic ranges, Gas and electric griddles, Vaporfire grills, Lava rock charbroilers, Chips warmers, Bain-marie, Bratt pans, Boiling pans, Neutral elements and Drop-in sinks.
Equipment with depths of 70, 90, 100, 110, 55 cm. For widths of 40-80-120 cm.
Fill in your data: one of our Consultant will contact you soon to analyze your request and need and to develop together the project of your kitchen.
If you can’t find something in our website, please contact us, we will be pleased to satisfy your requests.