SUSTAINABILITY AND SAFETY IN KITCHEN ENVIRONMENTS

GICO is a well-established Italian industrial company. All our activities, from research and development through to production, are meticulously carried out in Italy at our facilities in Vazzola (TV). The qualified technical staff is supported by the R&D department, which deals with feasibility studies and prototyping new products. Choices that affirm our commitment to quality orientation, rigorous controls, and adherence to certified protocols.

Our top priority is ensuring the safety of the individuals who diligently work in the kitchen day in and day out. We design each layout with the aim of minimising risks. Each piece of GICO equipment comes equipped with a heat insulation system and rounded corners designed to prevent any potential injuries. The machines feature an IPX5 level of protection, safeguarding against liquid ingress to enhance safety during both service and cleaning operations.

GICO demonstrates its commitment to environmental protection through a meticulous organizational process system. Efficient workflows driven by intelligent processes minimise food waste and optimize time, leading to energy conservation. GICO solutions prioritise fuel efficiency, boasting CO2 emissions that rank among the lowest as certified by regulatory approval bodies. They also use recyclable materials and durable equipment.