blog
GICO teams up for professionals. Talenta is born
On the occasion of Host 2023, the SOMEC group, of which GICO is a part, is launching Talenta, the new name of the 'Professional Kitchen Systems and Products'…
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The Michelin Guide 2024: here are the GICO award-winning chefs
It is with great joy that we share the excitement of the new awards in the Michelin Guide 2024! Our compliments go to Chef Alfio Nicolosi of the…
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Ristoranti A’Riccione, when your partner in the kitchen is a guarantee
From those who are familiar with the sea, for those who are looking for the sea even in the heart of Milan. This is the ‘journey’ of A’…
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THE NEW MICHELIN GUIDE DUBAI 2024 PRESENTED AT ONE ZA’ABEEL, DUBAI
The new MICHELIN Guide Dubai 2024 confirms the Emirate as an excellent culinary destination: the new edition of the “Red guide” was recently presented in the magnificent setting…
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A quality upgrade: Fusion at 3mm
We are constantly striving to find innovative solutions and improvements to our products, and this is now evident in the upgrade to the FUSION version. Already appreciated for…
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Also GICO joins iQuote Pro
Also GICO joins the companies of excellence available in the iQuote Pro catalogue. The platform is a benchmark for architects, designers, resellers and planners and allows them to…
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GICO for the Sui Generis restaurant, Saronno
We met with Alfio Nicolosi, Chef at the Sui Generis restaurant in Saronno, a newly opened fine-dining establishment where lucky guests can enjoy an experience that takes them…
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Paolo Griffa’s new kitchen is by GICO
From Courmayeur to the centre of Aosta: this was the journey that brought the One-Michelin-Star Chef Paolo Griffa from the Grand Hotel Royal e Golf to the Caffè…
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Record-breaking attendance at Sigep 2023
The year 2023 has marked a real comeback for the food & wine trade show sector. Confirmation of this comes first and foremost from the 44th SIGEP, Rimini’s…
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