blog

On the occasion of Host 2023, the SOMEC group, of which GICO is a part, is launching Talenta, the new name of the 'Professional Kitchen Systems and Products'…

It is with great joy that we share the excitement of the new awards in the Michelin Guide 2024! Our compliments go to Chef Alfio Nicolosi of the…

From those who are familiar with the sea, for those who are looking for the sea even in the heart of Milan. This is the ‘journey’ of A’…

In recent weeks, Madrid hosted GUEXT, the international trade fair dedicated to suppliers and services for the hospitality industry. This first edition garnered an excellent response, attracting 7,000…

We are constantly striving to find innovative solutions and improvements to our products, and this is now evident in the upgrade to the FUSION version. Already appreciated for…

Also GICO joins the companies of excellence available in the iQuote Pro catalogue. The platform is a benchmark for architects, designers, resellers and planners and allows them to…

We met with Alfio Nicolosi, Chef at the Sui Generis restaurant in Saronno, a newly opened fine-dining establishment where lucky guests can enjoy an experience that takes them…

From Courmayeur to the centre of Aosta: this was the journey that brought the One-Michelin-Star Chef Paolo Griffa from the Grand Hotel Royal e Golf to the Caffè…

The year 2023 has marked a real comeback for the food & wine trade show sector. Confirmation of this comes first and foremost from the 44th SIGEP, Rimini’s…