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GICO’s 2022 shines with achievements

New partnerships, important product innovations, new major names by which we have been chosen, increasingly strong, identity-related values disseminated through all our channels - this 2022 has once…
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Senso at MART, the cuisine of Alfio Ghezzi is illustrated through art and nature

A restaurant inside a museum: Senso, within the walls of the Trento and Rovereto Museum of Modern and Contemporary Art, is the home of star chef Alfio Ghezzi.…
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H+, the History and Future of Modular Kitchens

With 50 years of history behind it, GICO continues to innovate: it is now presenting H+, the new line of high-quality modular kitchens. H+ brings together the past…
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GICO x La Peca **, Lonigo (Vicenza)

We met Chef Nicola Portinari, two Michelin stars and member of the important association Le Soste, directly at his restaurant in Lonigo (Vicenza). La Peca Restaurant is an…
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The Pulejo restaurant kitchen

Together with chef and owner Davide Puleio, we discover the project created ad hoc for the recent opening of his Ristorante Pulejo, a gourmet address in the centre…
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LIVE from Expo Dubai 2020. A visit to the Italian Pavilion

The Universal Exposition currently in progress in Dubai, in the United Arab Emirates, has reached the halfway point. Inaugurated on 1 October 2021, with a one year delay…
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Great success at Host Milan 2021!

HOST Milan 2021 - the international trade fair dedicated to the world of catering and hotellerie and symbol, in its 42nd edition, of recovery and enthusiasm in the…
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Host Milano 2021: Chef Carlo Cracco will be a guest at the GICO stand, for an interview focusing on “Made in Italy”

GICO is delighted to host Chef Carlo Cracco at its stand during Host Milano 2021. On the occasion of the international exhibition dedicated to the catering and hospitality…
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