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We met with Alfio Nicolosi, Chef at the Sui Generis restaurant in Saronno, a newly opened fine-dining establishment where lucky guests can enjoy an experience that takes them…

From Courmayeur to the centre of Aosta: this was the journey that brought the One-Michelin-Star Chef Paolo Griffa from the Grand Hotel Royal e Golf to the Caffè…

The year 2023 has marked a real comeback for the food & wine trade show sector. Confirmation of this comes first and foremost from the 44th SIGEP, Rimini’s…

New partnerships, important product innovations, new major names by which we have been chosen, increasingly strong, identity-related values disseminated through all our channels - this 2022 has once…

A restaurant inside a museum: Senso, within the walls of the Trento and Rovereto Museum of Modern and Contemporary Art, is the home of star chef Alfio Ghezzi.…

With 50 years of history behind it, GICO continues to innovate: it is now presenting H+, the new line of high-quality modular kitchens. H+ brings together the past…

We met Chef Nicola Portinari, two Michelin stars and member of the important association Le Soste, directly at his restaurant in Lonigo (Vicenza). La Peca Restaurant is an…

Together with chef and owner Davide Puleio, we discover the project created ad hoc for the recent opening of his Ristorante Pulejo, a gourmet address in the centre…

The Universal Exposition currently in progress in Dubai, in the United Arab Emirates, has reached the halfway point. Inaugurated on 1 October 2021, with a one year delay…