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Blog Archivio anno

PERFORMANCE AND RELIABILITY: the H+ Modular Range at CASA SAVINI, Milan

GICO, a leading company in the professional kitchen sector, becomes a key player in a new restaurant venture, this time in the heart of Milan. We are in…
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GICO makes its debut at GUEXT in Madrid with the H+ Modular Range and Fusion Line

In recent weeks, Madrid hosted GUEXT, the international trade fair dedicated to suppliers and services for the hospitality industry. This first edition garnered an excellent response, attracting 7,000…
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GICO teams up for professionals. Talenta is born

On the occasion of Host 2023, the SOMEC group, of which GICO is a part, is launching Talenta, the new name of the 'Professional Kitchen Systems and Products'…
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The Michelin Guide 2024: here are the GICO award-winning chefs

It is with great joy that we share the excitement of the new awards in the Michelin Guide 2024! Our compliments go to Chef Alfio Nicolosi of the…
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Ristoranti A’Riccione, when your partner in the kitchen is a guarantee

From those who are familiar with the sea, for those who are looking for the sea even in the heart of Milan. This is the ‘journey’ of A’…
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A quality upgrade: Fusion at 3mm

We are constantly striving to find innovative solutions and improvements to our products, and this is now evident in the upgrade to the FUSION version. Already appreciated for…
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Also GICO joins iQuote Pro

Also GICO joins the companies of excellence available in the iQuote Pro catalogue. The platform is a benchmark for architects, designers, resellers and planners and allows them to…
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GICO for the Sui Generis restaurant, Saronno

We met with Alfio Nicolosi, Chef at the Sui Generis restaurant in Saronno, a newly opened fine-dining establishment where lucky guests can enjoy an experience that takes them…
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Paolo Griffa’s new kitchen is by GICO

From Courmayeur to the centre of Aosta: this was the journey that brought the One-Michelin-Star Chef Paolo Griffa from the Grand Hotel Royal e Golf to the Caffè…
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